Regular Price $30.00
Kaimira Club Price $27.00
Deep dark crimson in colour. The nose promises ripe plum and berry fruit, intertwined with some toasty oak, spice and earthy aromas.
On tasting, there’s an initial burst of juicy berry fruit and plums, leading through to a fresh mid-palate before finishing with even tannins and flavours of spicy oak.
This vibrant Pinot Noir is full of flavour, balance and complexity. It should reward careful cellaring for 4-6 years.
"Complex and inviting, the bouquet shows dark berry, smoked game, thyme, warm spice and nutmeg aromas, followed by a nicely rounded palate that is elegantly weighted and smooth. The wine offers sweet berry flavours together with rich savoury notes, well supported by fine, polished tannins. At its best: now to 2020." 90/100, Sam Kim, Wine Orbit, Nov 2018
"Ruby-hued, with a hint of development, it is mouthfilling, with satisfying depth of plum, tamarillo, spice and dried-herb flavours, showing some complexity, and a firm finish." Michael Cooper
All the fruit for this wine was sourced from our certified organic vineyards in Brightwater where we have several premium Pinot Noir clones planted. The fruit selected for this wine is 50% clone 667 from 20 year old vines in the original home vineyard and 50% 10/5 and clone 777 from younger vines in the winery block. The result is a broad range of complexity in the finished blend.
Residual sugar 1 g/l