Regular Price $252.00On Sale $99.00 Kaimira Club Price $99.00
Special Sale Price $99 per case (1 case = 12 bottles)
Sold by case only; not available as individual bottles. Cancelled export order means an opportunity for you to get a great deal on a case of wine just in time for the holidays!
Please note coupon codes do not apply to this product.
A lively nose with tropical/citrus fruits and melon, joined by varietal herbaceous notes.
The palate is ripe and juicy, carried on top of a well textured mineral backbone.
The result is a mouth-filling and layered wine, which balances lively fruit sweetness with the natural crisp characteristics of the variety.
Available for purchase by case only. Not available as individual bottles.
"Dry to taste and medium-bodied, the palate has a well-concentrated core with harmoniously packed and integrated flavours of green stonefruits, hints of gooseberries and herbs, and some secondary earthiness. The palate has good intensity and drive, and the mouthfeel is enlivened by balanced, lacy acidity. The wine flows with good energy to an elegant, lingering finish. This is a finely concentrated Sauvignon Blanc with stonefruit, gooseberry and herb flavours along with integrated bottle-aged earthy notes emerging, on a palate with directness and linearity. Match with seafood and Mediterranean fare over the next 2 years."
"Attractively fruited and lifted, the bouquet shows Gala apple, nectarine, lemon/lime peel and subtle herbaceous characters, leading to a flavoursome palate that is lively and juicy. The wine offers classic varietal notes with bright acidity, finishing long and vibrant. At its best: now to 2020."
Silver Medal, San Francisco Intl Wine Competition, July 2017
Silver Medal NZ Organic Wine Awards, May 2017
Fruit for this wine was sourced from our own certified organic vineyards located in three different sites within the Brightwater sub-region of Nelson. The grapes were picked on 31 March, 14 and 16 April as they reached desired flavour profiles and ripeness levels. The Brix at harvest averaged 21.7°.
Residual sugar 4.0 g/l