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Regular Price $25.00
Fragrant honeysuckle, stone fruit, vanilla. A rich, dry finish.
Lifted aromas of apricot, ripe peach and honeysuckle fill the glass.
The entry is soft and mouth filling offering white fruit and orange citrus flavours. It is fresh and medium-weighted; fragrant with a touch of minerality. The lingering finish is supported by gentle acidity.
"Hand-picked and fermented in seasoned oak casks, this is a fragrant, full-bodied wine (13% alc/vol), with concentrated stone-fruit flavours, hints of oak adding complexity, and a rich, dry finish."
The fruit for this wine was sourced entirely from Viognier grapes grown in our organic certified Livingston Road vineyard in Brightwater. The 2014 vintage was the first time that these vines have produced sufficient fruit to make a viable quantity of wine – in previous years we have co-fermented the small amount of Viogner grapes harvested with our Syrah, in the Rhone tradition.
Residual sugar 1.6 g/l