Regular Price $39.00
Kaimira Club Price $35.10
A stylish and elegant wine of distinction. Pale straw in colour with a persistent fine bead and decadent creamy mousse.
There are wonderful aromas of yeasty brioche, baked apple and subtle citrus notes on the nose.
The palate offers both textural richness and freshness as complex yeast flavours meld with fruit and finely balanced mineral acidity, creating a sophisticated lingering finish.
“A Chardonnay dominant Sparkling wine that displays all the fineness, elegance and complexity of great New Zealand Methode wines. Made from Nelson fruit sourced from their own vineyards, the wine is very fine with a lovely precision and presence. The bubbles are fine and even and the aromas of brioche and the creamy mouth feel are all classic bottle fermented characters.”
“This is one of the best NZ sparkling wines I have ever tasted. I can still recall its delicious fresh bakery and zesty fruit flavours”.
This Methode Traditionnelle is a skillful blend of Chardonnay 78% and Pinot Noir 22% from our River Terrace block. The fruit was hand harvested on 20 and 24 March 2009 at 20 Brix and gently pressed to extract juice of the highest quality. The juice was cold settled until clear and bright then transferred to a tank for fermentation.
Residual sugar 6g/L