
In last week’s issue of NZ Listener, Michael Cooper gave our 2018 Brightside Blush 4 stars out of 5:
“Also certified organic, this is a light-pink, very attractive Nelson wine. Freshly scented, it is full-bodied and lively, with strawberry, watermelon and peach flavours, showing excellent delicacy and vibrancy and a dry finish. Fine value from Kaimira Estate.”
Have you had a chance to try it? Come out to our Cellar Door, order online or ask us if it’s available at a store in your area. This one won’t be around long!
Photo Credit: Taiao Cellars
Related news from Kaimira Wines

Question from the Cellar Door: Why Do So Many NZ Wines Have a Screw Cap?
Meeting people from all over the world at the Cellar Door leads to intriguing conversations and questions. A little research...

New Release – 2018 Brightside Organic Sauvignon Blanc
The 2017 Brightside Organic Sauvignon Blanc has sold out. If you liked the 2017, we think you'll love the 2018....

February Artists
It's February already, and we have two new artists featuring at our Cellar Door. Ronnie Martin is a textile and...

20% Off Wine Until 13 February for Kaimira Club Members
We're doubling the discount for Kaimira Club members from the usual 10% to 20% from now until February 13! How do I get 20% off?It's...

January Artists at our Cellar Door
What goes better with wine than art? This month we are pleased to welcome two local artists to exhibit at...

New Release 2018 Sauvignon Blanc
Our 2018 Kaimira Estate Sauvignon Blanc is now available for purchase at our Cellar Door or online. Recently reviewed by...

What Makes A Wine Vegan?
Not all wine is vegan-friendly. How can a product made from grapes not be vegan? In the process of fining...

Holiday Open Hours
Our Cellar Door will have the following hours over the holiday period: Christmas Eve: 11-2 Christmas Day CLOSED Boxing Day...

Join the Kaimira Club
There's a very easy way you could be saving money on wine. We created the Kaimira Club as a way...

December Artists at our Cellar Door
We are excited to feature two artists at our Cellar Door this month! Local artists Jan Thomson and Steve Bellamy...

New Reviews for our 2016 Kaimira Estate Sauvignon Blanc
We've just received two new reviews for our 2016 Kaimira Estate Sauvignon Blanc. Raymond Chan awards it 4 stars out of...

Cellar Door is open for 2018-19 season!
Our Cellar Door is open Monday to Friday, 11am to 4pm. We welcome groups, please email or call us to...

Our Pinot Blanc catches Michael Cooper’s eye
We’re very pleased to feature in Michael Cooper’s well-chosen lineup of white wines for adventurous drinkers – published in the...

Our take on pink is all sold
We have just sold the last bottle of our innovative take on pink wine – the Brightside Blush. It has...

Cellar door now open for appointments only
Very warm weather interspersed with bouts of heavy rain have conspired to produce a galloping growth season this year. All...

Superb New Zealand native bird art works
During November and December our tasting room is home to a selection of superb artwork featuring NZ native birds. The...

Our organic, vegan friendly wines paired with nut-based cheese
Vegan but love cheese? We are partnering with Little Bird Organics and the Restaurant Association of NZ in a Vegan...