Vegan but love cheese? We are partnering with Little Bird Organics and the Restaurant Association of NZ in a Vegan Cheesemaking Masterclass.
Here’s what you will be making:
- Camembert ‘Cheese’ Board with Beetroot, Carrot & Rosemary Crackers and Kale, Spinach and
- Rosemary Crackers
- Macadamia Ricotta Beetroot Salad
- Aged Cashew Parmesan with Smashed Pea & Courgette Linguine
- Fermented Cream Cheese Mini Berry Cheesecakes
- Nachos Bowl with Mexican Nacho Cheese.
Sauvignon Blanc, Blush, Chardonnay, Pinot Noir and Gewurztraminer are in the mix as wine matches.
Will definitely be a fun evening!
All details at: https://restaurantassociation.wildapricot.org/event-2682596