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Welcome to Kaimira Wines, Naturally Nelson™ New Zealand

Our organic, vegan friendly wines paired with nut-based cheese

Vegan but love cheese? We are partnering with Little Bird Organics and the Restaurant Association of NZ  in a Vegan Cheesemaking Masterclass.

Here’s what you will be making:

  • Camembert ‘Cheese’ Board with Beetroot, Carrot & Rosemary Crackers and Kale, Spinach and
  • Rosemary Crackers
  • Macadamia Ricotta Beetroot Salad
  • Aged Cashew Parmesan with Smashed Pea & Courgette Linguine
  • Fermented Cream Cheese Mini Berry Cheesecakes
  • Nachos Bowl with Mexican Nacho Cheese.

Sauvignon Blanc, Blush, Chardonnay, Pinot Noir and Gewurztraminer are in the mix as wine matches.

Will definitely be a fun evening!

All details at:

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